The Arniston Spa Hotel's trademark is its selection of local sea fare. Our chef gets his inspiration from the world's largest larder, the sea, and begins his day at the fishing boats. Here the morning's catch, along with the availability of fresh shellfish, is the soul of a sophisticated menu blending old Cape Malay favourites with some modern eclectic innovations, complimented by an award winning wine list.

Guests may enjoy an elegantly presented meal in the hotel dining room, which also overlooks the Indian Ocean.

Menus are changed regularly and a copy of the evening's menu is available at the reception.

Cellar Dinners
We can arrange private Dinner Parties for between 10 and 34 people in the Hotel's Wine Cellar. Surround yourself with candles, wine and a unique atmosphere.

Breakfast and Lunch
Breakfast is served in the main dining room from 07h00 till 10h00. You can choose between a continental and a hot breakfast. Lunch is served in the Hotel Bar and patio areas from 12h30 onwards.

Room Service
Room service menus are available to guests between 07h30 and 21h00.

Pad Kos
Food for the road is prepared for guests leaving the hotel and picnic baskets for those returning to the hotel.

Beverages and Light Snacks
Available throughout the day. The Hotel Bar is open from 10h30 till 22h30. Our large bar area has big-screen televisions and two unique large aquariums inhabited by local sea fish.